Educating, using science-based resources, on how to best enjoy and steward our natural ecosystem while adapting to the current climate realities.
Episodes
Thursday Mar 03, 2022
Thursday Mar 03, 2022
Intro
In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!
Hosts: Tim Kennelty and Jean Thomas
Guest: Rebecca Polmateer
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